Employment

About Us:

Drift is La Porte’s newest lakeside dining experience. Get ready for a unique culinary experience topped with great views from our patios and rooftop bar. Our mission is to provide impeccable service, outstanding cuisine, and a memorable atmosphere that captures the essence of great food with a modern twist.

Position Overview:

We are seeking a talented and experienced Bar Manager/Master Mixologist Trainer to lead our bar team at Drift. As the Bar Manager, you will play a crucial role in shaping the bar program, creating innovative cocktails, and overseeing the training and development of our bartenders. This position is ideal for an individual with a passion for mixology, a strong leadership mindset, and a commitment to delivering unforgettable bar experiences.

Responsibilities:

• Cocktail Program: Develop and curate a dynamic and diverse cocktail menu that showcases creativity, seasonal ingredients, and a balance of classic and contemporary mixology techniques.
• Beverage Selection: Collaborate with management to curate a well-rounded and exceptional beverage program that includes a thoughtfully curated wine list, craft beers, and a range of spirits.
• Team Leadership: Recruit, train, and mentor bartenders, ensuring a high standard of professionalism, customer service, and mixology skills. Foster a positive and inclusive team environment.
• Recipe Development: Create unique and signature cocktails that align with the restaurant’s concept and elevate the guest experience.
• Quality Control: Maintain consistency in cocktail preparation and presentation, ensuring that each drink meets the established quality standards.
• Inventory Management: Oversee the inventory of alcoholic and non-alcoholic beverages, track usage, and manage stock levels efficiently.
• Guest Engagement: Interact with guests at the bar, providing recommendations and engaging in conversations about the cocktail program.
• Collaboration: Coordinate closely with the kitchen team to understand menu offerings and create cocktail pairings that enhance the dining experience.
• Training and Education: Conduct regular training sessions for bartenders to enhance their mixology skills, product knowledge, and overall service excellence.
• Compliance: Ensure adherence to all relevant laws, regulations, and safety standards related to alcohol service.

Qualifications:

• Experience: Extensive experience in mixology, including previous roles as a head bartender or bar manager, is essential.
• Creativity: A passion for crafting innovative and visually appealing cocktails using a wide range of ingredients and techniques.
• Leadership: Proven leadership skills with the ability to inspire, mentor, and motivate a team of bartenders.
• Beverage Knowledge: In-depth knowledge of spirits, wines, and cocktails, with the ability to curate a compelling beverage menu.
• Communication: Excellent communication skills to interact with staff and guests effectively.
• Problem-Solving: Ability to address and resolve issues related to service, cocktails, and team dynamics.
• Flexibility: Willingness to work evenings, weekends, and holidays as required by the restaurant’s operational hours.

Benefits:

Competitive pay

Comprehensive benefits package, including health, dental, and vision coverage

Opportunities for professional growth and advancement

Staff meals and discounts

Vibrant and inclusive work environment

If you are a seasoned mixologist with a passion for crafting exceptional cocktails, leading a dedicated team, and contributing to the success of a new culinary venture, we invite you to apply for the Bar Manager/Master Mixologist Trainer position at Drift. Help us create a destination where exquisite flavors and innovative beverages converge to provide an unforgettable dining experience.

Click here to apply. We look forward to hearing from you!

About Us:

Drift is La Porte’s newest lakeside dining experience. Get ready for a unique culinary experience topped with great views from our patios and rooftop bar. Our mission is to provide impeccable service, outstanding cuisine, and a memorable atmosphere that captures the essence of upscale dining with a modern twist.

Position Overview:

We are seeking a skilled and dedicated Senior Line Cook to join our culinary team at Drift Restaurant. As a Senior Line Cook, you will play a key role in executing our menu with precision, creativity, and attention to detail. Your experience and expertise will contribute to maintaining the high culinary standards that define our restaurant’s reputation.

Responsibilities:

• Culinary Excellence: Prepare and execute dishes with precision, adhering to established recipes, plating techniques, and presentation standards.
• Leadership and Training: Assist in training and mentoring junior kitchen staff, promoting a culture of teamwork, skill development, and efficiency.
• Quality Control: Monitor and maintain the quality of ingredients, ensuring freshness and proper storage.
• Menu Collaboration: Collaborate with the kitchen team to contribute ideas, suggest improvements, and assist in menu development.
• Station Management: Oversee a specific station in the kitchen, coordinating preparation and timing to ensure a smooth service.
• Order Coordination: Communicate effectively with the front-of-house staff to ensure accurate and timely order execution.
• Sanitation and Safety: Adhere to food safety and sanitation guidelines, maintaining a clean and organized workspace.
• Inventory Management: Assist in inventory control by monitoring stock levels, restocking supplies, and minimizing waste.
• Adaptability: Be prepared to assist in various kitchen stations as needed to ensure efficient operations.

Qualifications:

• Experience: Substantial experience as a line cook in a high-volume, upscale restaurant environment is essential.
• Culinary Skills: Proficiency in cooking techniques, food preparation, and plating aesthetics.
• Leadership: Demonstrated leadership qualities with the ability to guide and support junior staff.
• Creativity: A passion for culinary innovation and a willingness to contribute creative ideas to the menu.
• Attention to Detail: Meticulous attention to detail in both food preparation and presentation.
• Team Player: A collaborative attitude and the ability to work cohesively within a dynamic kitchen team.
• Time Management: Efficient multitasking and the ability to manage time effectively during busy service periods.
• Flexibility: Willingness to work evenings, weekends, and holidays as required by the restaurant’s operational hours.

If you are a culinary professional with a passion for creating exceptional dishes, fostering teamwork, and contributing to a new culinary destination, we invite you to apply for the Senior Line Cook position at Drift. Join us in shaping a unique dining experience in La Porte, Indiana, where exquisite flavors and culinary innovation converge.

Click here to apply. We look forward to hearing from you!

The dishwasher plays a critical role in maintaining kitchen hygiene and cleanliness. They are responsible for washing dishes, utensils, and kitchen equipment, ensuring that all items are sanitized and ready to use. 

Requirements
$12 – $15

Wage
$12-$15

The host or hostess is the first person guests encounter when entering the restaurant, They warmly greet and seat guests, manage reservations, and assist with any initial inquiries. The host/hostess plays a crucial role in creating a positive first impression for patrons.

Requirements
$12 – $15

Wage
$12-$15

Servers are the primary point of contact for guests. They take orders, serve food and beverages, and ensure guests have a memorable dining experience. Possess excellent communication skills, product knowledge, and a professional demeanor. 

The chef assists the executive chef in managing the kitchen operations. They supervise the kitchen staff, coordinate food preparation, and ensure consistency in taste and presentation. The sous chef also helps with inventory management and contributes to menu planning. 

Bussers and food runners assist the waitstaff by clearing tables, refilling water glasses, and delivering food from the kitchen to the dining are promptly. 

Requirements
$12 – $15

Wage
$12-$15